Khichu Is a popular Gujarati snack or aspect dish. Topped with a bit oil and methi masala, it is without doubt one of the least difficult Indian snacks recipes. It is traditionally utilized to make papad.  You could even provide it as a scrumptious appetizer. The preferred desserts in India https://ethnicindiangrocer.com.au/product/r-g-groc-gur-pesi-900gm/