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The Impact of Functional Egg Proteins in Bakery and Confectionery: Analyzing the Market for Superior Foaming and Emulsification Properties (2025–2032)

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The global Egg Protein Market is experiencing a significant resurgence as consumers move toward high-quality, bioavailable protein sources. Renowned for containing all nine essential amino acids, egg protein remains the "gold standard" for protein quality. https://www.databridgemarketresearch.com/
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